Gok Cooks Chinese Book Free Download
Gok's Wok
Dec 23, 2017 Description: Not only is Gok Wan the one of Great Britain’s fashion designers, but he can cook it too much.Gok’s fantastic book, Gok Chinese Cooks, contains 80 personal and family recipes, which are not only delicious and healthy, but incredibly simple to make.Gok’s love and passion for Chinese. Sep 16, 2016 This book arrived earlier than I expected. Couldn't believe the condition it was in - like the seller said like new - so new it still had the plastic cover on it. Waiting for another of Gok's book to arrive. I love to cook my own Chinese and this book. Jan 25, 2016 Download Here Cooks Chinese Free Books.
- Dec 23, 2017 Description: Not only is Gok Wan the one of Great Britain’s fashion designers, but he can cook it too much.Gok’s fantastic book, Gok Chinese Cooks, contains 80 personal and family recipes, which are not only delicious and healthy, but incredibly simple to make.Gok’s love and passion for Chinese cooking and cooking techniques shine through every pageFrom his unique point of view that he.
- Real Year:2012 Binding unknown, however some books are completely new Not Only Is Gok Wan One Of The Uk's Top Fashion Stylists But He Can Cook Too! Gok's Fantastic New Book Gok Cooks Chinese Contains 80 Personal And Family Recipes Which Are Not Only Delicious And Healthy But Incredibly Simple To Make His Love And Passion For Chinese.
- You've been watching Gok's Chinese Takeaway, now learn to cook delicious, simple, and healthy Chinese food at home. Gok's love and passion for Chinese food and cooking techniques shine through from every page. He gives us his personal and modern take on the Chinese food that he grew up eating - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free.
Gok Cooks Chinese Book Free Download Movie
- Author: Gok Wan
- Publisher: Random House
- ISBN: 1448177081
- Category: Cooking
- Page: 224
- View: 9774
DOWNLOAD NOW »In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts. He shares many of his family's traditional recipes too, but gives them a modern twist for today’s kitchen tables - try Sweet miso marinated chicken and pak choy, Sweet potato and Brazil nut curry and Poppa Wan's fu yung. And, running throughout, are Gok’s words of advice on wok cooking, his favourite ingredients and tips on preparation and entertaining Gok-style. For Gok, great eating should be hassle-free, and these recipes are exactly that - tasty dishes that are low stress, good for you and make minimal mess.
| Gok Cooks Chinese | |
|---|---|
| Genre | Cooking |
| Starring | Gok Wan |
| Country of origin | United Kingdom |
| Original language(s) | English |
| No. of series | 1 |
| No. of episodes | 6 |
| Production | |
| Running time | 30 minutes |
| Production company(s) | Optomen |
| Release | |
| Original network | Channel 4 |
| Picture format | 16:9 |
| Original release | 21 May – 25 June 2012 |
| External links | |
| Website | |
Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan. Over the course of the series he teaches home cooking of typical quick and healthy Chinese meals, often with the help of his father. The show was broadcast on Channel 4 in the United Kingdom in 2012.[1]
Episodes[edit]
The six episodes are:[2]
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- Episode 1: Chinese Classics: Wan shows viewers the simple basics of Chinese cooking and demonstrates how to cook the perfect egg-fried rice in 5 minutes. Originally broadcast 21 May 2012.
- Episode 2: Family Favourites: Wan and his father cook dragon scallops in burning oil sauce, pork and ginger soup and a soy-glazed chicken with spicy cucumber salad. Originally broadcast 28 May 2012.
- Episode 3: Traditional: Wan cooks some traditional Chinese dishes, including steamed lemon sole. He visits the kitchens of the Chinese Embassy. Originally broadcast 4 June 2012.
- Episode 4: Dim Sum: Wan cooks dim sum - minced chicken, ginger and finely chopped leek in wonton wrappers, salt pork ribs and black beans, and squid with cucumber salad. He paddles with the Raging Dragons and enjoys dim sum with them.[3] Originally broadcast 11 June 2012.
- Episode 5: Street Food: Wan creates dishes usually served as street food in China, such as lamb and cucumber kebabs and beef noodle soup. Originally broadcast 18 June 2012.
- Episode 6: Celebration Feast: Wan cooks a Chinese celebratory feast, including sea bass with ginger and spring onions, melting pork, and Chinese chicken wrapped in lettuce leaves. Originally broadcast 25 June 2012.
Ratings[edit]
| Episode | Episode theme | Broadcast date | Ratings | Weekly channel rank |
|---|---|---|---|---|
| 1 | Chinese Classics | 21 May 2012 | 1.51m | 8 |
| 2 | Family Favourites | 28 May 2012 | 1.15m | 23 |
| 3 | Traditional | 4 June 2012 | Under 0.97m | Outside Top 30 |
| 4 | Dim Sum | 11 June 2012 | Under 1.07m | Outside Top 30 |
| 5 | Street Food | 18 June 2012 | Under 1.17m | Outside Top 30 |
| 6 | Celebration Feast | 25 June 2012 | Under 1.16m | Outside Top 30 |
References[edit]
- ^'Gok Wan to host new Chinese cookery show'. Metro. 20 February 2012. Retrieved 20 September 2012.
- 'TV review: Gok Cooks Chinese; Eurovision's Dirty Secret: Panorama'. The Guardian. 21 May 2012. Retrieved 20 September 2012.
- 'How to COOK good (thankfully not naked): Gok Wan turns celebrity chef for new Chinese cookery show'. Daily Mail. 21 February 2012. Retrieved 20 September 2012. - ^'Series 1 Episodes'. IMDb. Retrieved 20 September 2012.
- ^'Archived copy'. Archived from the original on 16 November 2012. Retrieved 13 November 2012.CS1 maint: archived copy as title (link)